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#MENU RAILS STEAKHOUSE FULL#

We want to provide a place to work where you are challenged, excited, and rewarded every single shift. Entering your email address constitutes your signature to agree to receive recurring automated marketing messages from Checkers & Rally’s to the email provided. Some restrictions apply, see coupon for details. It is our belief that to be successful as a business we must take care of our people. Coupon valid at participating locations only. Beef is hand selected and aged in our dry aging room and with strong ties to local produce farms, provide the freshest ingredients possible.

the rails made from pure virgin solid brass will ensure decades of use. Our menu is designed as a vehicle for showcasing local foods and high quality, locally sourced ingredients.We strive to work closely with farm and food producers to select the highest quality ingredients available for our dishes. Alternatively, click the small menu icon at the upper left Piko trains and. We are very passionate about our level of uncompromising quality for our cuisine and our hospitality.

We seek to provide a vibrant, supportive atmosphere full of learning and caring for all who come through our doors. RAILS' PLATTER (serves 2-3) 64 3 Jumbo Shrimp, 6 Clams, 6 Oysters, 12 Chilled Lobster and Colossal Crab Meat THE TOWER (serves 4-6) 118 6 Jumbo Shrimp, 12 Clams, 12 Oysters, Whole Chilled Lobster and Colossal Crab Meat Appetizers DOUBLE SMOKED-THICK CUT BACON 14 Peanut Butter & Jalapeno Jelly Jam KOBE BEEF SLIDERS 12. RAILS STEAKHOUSE: Our vision is to embody the rich tradition of the fine American Steakhouse, and work with great people in the spirit of family.

Continued career development and growth opportunities.

Extensive and well-rounded training program.

Work days, nights, and/or weekends as required.

Must have a minimum of one years previous experience in the kitchen bakery operations.

Ability to walk, stand, and/or bend continuously to perform essential job functions.

Supervises general cleaning tasks using standard products as assigned to adhere to health standards.

Must possess a strong willingness to learn with the ability to work independently.

Works quickly, cleanly and efficiently in a fast-paced and exciting environment.

Menu development- Work with Chef in development of seasonal dessert offerings.

Work clean and efficiently.Įxperience in a prep kitchen enviroment where pastry production is required.

Must be self motivated with excellent communication and organizational skills. Must have great attention to detail, pastry experience (mainly baking desserts for restaurant menu) and high standards of excellence. Responsible for pastry/dessert production and assisting Executive Chef. Stop into the restaurant or send your resume to 10 White Hall Rd, Towaco, NJ 07082 We are a busy fine dining steakhouse and in need of a Pastry Chef/Baker to join our team!

#MENU RAILS STEAKHOUSE FULL#